Quality
A symbol of European quality
Every Mamilac and Mami Lac tin is produced in Poland, in the heart of the European Union. Ingredients come from trusted suppliers, are tested in our laboratories before use, and every finished batch is released only after laboratory testing - under the supervision of the national sanitary and veterinary authorities.
- HACCP
- ISO 22000:2018
- GMP
- Halal certified
- EU food safety standards
The process
Fresh milk, gentle processing
The core ingredients - milk and whey - are always fresh. We blend them in the right proportions, add the required nutrients and spray-dry the mixture only once. Ingredients that do not tolerate high temperatures are added afterwards.
-
Step 1
Fresh milk and whey
Milk and whey arrive fresh and are tested before they enter production.
-
Step 2
Blending
The liquid base is blended in the right proportions and the required nutrients are added.
-
Step 3
Single spray-drying
The mixture is spray-dried only once, which helps preserve the quality of the proteins.
-
Step 4
Dry blending and release
Heat-sensitive ingredients are added after drying; each batch is tested before release.
Nutrients preserved
The nutritional quality and quantity of the ingredients are preserved.
Gentle digestibility
Native protein quality supports gentle digestion for infants and young children.
Easy to prepare
Quick, smooth reconstitution in the bottle and a mild, milky taste.
Controls
Checked at every step
Our production facilities and processes are regularly audited and continuously supervised by the Polish authorities to ensure compliance with EU food safety and quality regulations.
- HACCP, ISO 22000:2018 and GMP certified
- Supervised by national sanitary and veterinary authorities
- Halal certified - all Mamilac formulas
- Fresh milk and whey as the core ingredients
- Microbiological and physico-chemical laboratories on site
For distributors
Looking for a European infant formula for your market?
Get specifications, samples and pricing directly from the manufacturer.